Veggie Stir Fry

This veggie stir-fry is super simple, yet very flavorful. No need to grab your fancy condiments. You can make this with minimal ingredients and feel great afterward! 

Give it a whirl- meatless Mondays don't only have to be on Monday.  



3    Tbsp. unsalted butter [I use earth balance]

1     leek, chopped

1     (8oz)pkg. cauliflower florets

1     (8oz)pkg. mixed mushrooms

1/4  cup chopped cilantro

1      tbsp. salt

1      tsp. pepper

3     tbsp. lemon juice

Ricotta cheese, optional



1. Heat a medium nonstick skillet over medium heat.

2. Melt butter and add cauliflower. Saute until cauliflower has softened and turned to a golden hue, about 5 minutes. Working in batches, add leeks and mushroom until softened stirring occasionally about 3minutes.

3. Add cilantro, salt, pepper, and lemon juice. Mix thoroughly and serve with a dollop of ricotta cheese.