This veggie stir-fry is super simple, yet very flavorful. No need to grab your fancy condiments. You can make this with minimal ingredients and feel great afterward!
Give it a whirl- meatless Mondays don't only have to be on Monday.
3 Tbsp. unsalted butter [I use earth balance]
1 leek, chopped
1 (8oz)pkg. cauliflower florets
1 (8oz)pkg. mixed mushrooms
1/4 cup chopped cilantro
1 tbsp. salt
1 tsp. pepper
3 tbsp. lemon juice
Ricotta cheese, optional
1. Heat a medium nonstick skillet over medium heat.
2. Melt butter and add cauliflower. Saute until cauliflower has softened and turned to a golden hue, about 5 minutes. Working in batches, add leeks and mushroom until softened stirring occasionally about 3minutes.
3. Add cilantro, salt, pepper, and lemon juice. Mix thoroughly and serve with a dollop of ricotta cheese.